The Parlour at Fortnum and Mason

After Dara and I had done our bit cheering on the marathon runners, we decided all of our hard work deserved a reward, so we headed off in search of some light fuel. At Fortnum and Mason.

I was very sensibly wearing my Converse pumps, so instead of being over indulgent in the fourth floor tea rooms we settled for strudel and sorbet floats in The Parlour.

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We opted for the duo of strudels, pear and walnut and a classic apple and sultana.

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We then washed it all down with a prosecco float and a bellini smoothie, it is Sunday after all! Next time I’ll be dressed for high tea, fascinator and all…

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