After Dara and I had done our bit cheering on the marathon runners, we decided all of our hard work deserved a reward, so we headed off in search of some light fuel. At Fortnum and Mason.
I was very sensibly wearing my Converse pumps, so instead of being over indulgent in the fourth floor tea rooms we settled for strudel and sorbet floats in The Parlour.
We opted for the duo of strudels, pear and walnut and a classic apple and sultana.
We then washed it all down with a prosecco float and a bellini smoothie, it is Sunday after all! Next time I’ll be dressed for high tea, fascinator and all…